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Thomas Feerick

Thomas Feerick is a graduate of Ohio State University, with B.A.s in Classics (Latin) and Russian Language. He and Professor Angela Brintlinger (OSU) have recently collaborated on a translation of  Pyotr Vail and Alexander Genis' Russian Cuisine in Exile, for Academic Studies Press. His other areas of interest include film, folklore, and the interaction between mathematical and artistic creation in the early twentieth century.